Caramel Crisp 1/2 c Baking molasses
1 c Brown sugar
1 ts Butter
3 ts Vinegar
3 tb Water
1/2 ts Baking soda
Cook until it forms hard ball in water. Add soda and pour over about 2 gallons of popcorn.
Printer friendly version: Caramel Crisp Click Back to return here.
|