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Just Popcorn Recipes

 

Bacon Cheese Popcorn

4 qt Popped popcorn
1/3 c Margarine; melted
1/2 ts Seasoned salt
1/2 ts Hickory-smoked salt
1/2 c American cheese; grated
1/3 c Bacon bits

Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.

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