Popcorn Border Corn 1/4 c Unpopped corn (8 cups popped)
1 c Shredded Monterey Jack cheese
2 ts Chili powder
2 ts Paprika
2 ts Ground cumin
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over
unseasoned popcorn and toss until well blended.
Popcorn Border Corn printer friendly version located here. Click Back to return. |