Popcorn Border Corn 1/4 c Unpopped corn (8 cups popped)
1 c Shredded Monterey Jack cheese
2 ts Chili powder
2 ts Paprika
2 ts Ground cumin
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over
unseasoned popcorn and toss until well blended.
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