All-Star Barbecue Popcorn Snack 2 1/2 qt Popped corn
2 c Chili-cheese flavored corn chips; broken
2 13/16 oz Can French-fried onion rings
1/4 c Butter
1/4 c Barbecue sauce
In a small bowl, place 2 cups of popped corn; set aside. Combine
remaining popped corn with corn chips and onion rings. In a small
saucepan, melt butter with barbecue sauce, pour over popcorn-onion
ring mixture, tossing gently to coat. Spread coated popped corn on
baking sheet. Bake 10 minutes at 350 degrees. Remove from baking
sheet to a large serving bowl. Toss with remaining 2 cups popped
corn. Serve warm, or cool completely and store in an airtight
container.
Printer friendly version: All-Star Barbecue Popcorn Snack Click Back to return here.
|