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Just Popcorn Recipes

 

Baked Caramel Corn

2 sticks butter
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped pop corn

Melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 5 minutes. Remove from heat and stir in vanilla and soda. Pour over pop corn. Bake at 250 degrees for 1 hour, stirring every 15 minutes.

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