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Just Popcorn Recipes

 

Baked Caramel Corn

5 qt. popped popcorn
1 c. butter
2 c. packed brown sugar
1/3-1/2 c. corn syrup
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla (optional)

Put popcorn in a large roasting pan. Mix together butter, sugar, syrup and salt. Boil together for 5 minutes. Mix in soda. Pour over popcorn; mix well. Place in slow oven (250 degrees) for 1 hour. Stir every 15 minutes. Makes 5 quarts.

Printer friendly version: Baked Caramel Corn

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