Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Popcorn Recipes

 

Caramel Popcorn

1 1/2 c. popcorn, 3 poppers full
Pam
2 bags 1/2 of popcorn in each bag
Large skillet
1 stick margarine
2 c. brown sugar
1/2 c. syrup (Karo)
1 tsp. salt

Microwave 3 to 4 minutes, stirring after each minute until it comes to a boil. Microwave 2 minutes first, stir in 1 teaspoon soda. Pour over popcorn. Microwave and shake 45 seconds 4 times.

Printer friendly version: Caramel Popcorn

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.