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Just Popcorn Recipes

 

Caramel Popcorn

2 c. brown sugar
2 sticks butter or margarine
1/2 c. white corn syrup

Boil for 5 minutes. Add 1/2 teaspoon salt and 1 teaspoon baking soda. Pour over 7 1/2 quart popped corn (30 cups). Mix until coated. Put on 2 cookie sheets and bake at 200 degrees for 1 hour. Stir every 15 minutes. Let cool. Store in plastic bag or bowl with lid.

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