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Just Popcorn Recipes

 

Almond Toffee Popcorn

1 c Sugar
1/2 c Butter
1/2 c White corn syrup
1/4 c Water
1 c Chopped toasted almonds
1/2 t Vanilla
1/2 c Corn, popped

In a heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280 degrees on a candy thermometer. Add the vanilla. Stir well and pour over the popped corn.

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