Herb And Spice Blends For Popcorn

Mediterranean Blend 1 ts Dried basil
1 ts Dried marjoram
1 ts Paprika
1 ts Dried thyme
1/8 ts Dry mustard
pn Dried sage
pn Cayenne pepper

Spicy Blend 2 ts Chili powder
2 ts Curry powder
1/8 ts Garlic powder

Dill Blend 1 tb Dried dill weed
1 1/2 ts Dried oregano
1/2 ts Grated lemon peel
1/8 ts Garlic powder

Texas Blend 2 ts Paprika
1 ts Dried oregano
1/2 ts Cayenne pepper
1/4 ts Garlic powder
1/4 ts Ground cumin

Pop the popcorn using 1 tsp canola oil. Remove the popcorn from the popper and lightly spary the warm popped corn with vegetable cooking spray. Sprinkle with one of the blends to taste; toss well and serve. Makes enough seasoning for about 12 cups popcorn.

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