Microwave Fudge

1 lb Confectioners' sugar
1/2 c Cocoa
1/4 c Milk
1/4 lb Butter or margarine
1 ts Vanilla
1/2 c Chopped nuts

Lightly grease an 8-inch square dish. Set aside.

Place confectioners' sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl. Stir to combine.

Add milk and butter to sugar-cocoa mixture. DO NOT STIR

Heat, uncovered, on FULL POWER 2 minutes.

After cooking, stir just to combine ingredients.

Add vanilla and nuts. Stir until blended.

Pour into prepared dish and refrigerate for 1 hour before cutting and serving.

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