Caramel Corn

2 c Light brown sugar
1 c Margarine
1/2 ts Salt
1/2 c Light corn syrup
1/2 ts Soda
1 ts Vanilla
6 qt Popped popcorn

Combine first 4 ingredients & bring to a boil. Stirring constantly, cook for 5 minutes. Add soda & vanilla. Pour over popped corn (in large Dutch oven). Bake mixture at 250 for 1 hour, stirring every 15 minutes & lifting corn from the bottom. After the hour, pour corn out onto waxed paper to cool. After it has cooled, separate the kernels.

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