Apricot Candy Popcorn 1/4 c Butter
2 tb Jelly or jam
2 tb Brown sugar
1/2 c Popcorn; popped
1/2 c Coconut; toasted
1/2 c Almonds; toasted
1 c Dried apricots; cut small
In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235~ on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.
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