Caramel Corn

2 c Brown sugar
2 Sticks margarine
1/2 c Light corn syrup
1 ts Salt
1/2 ts Vanilla
1 ts Baking soda
6 qt Popped popcorn
Nutmeats if desired

Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat and add soda and vanilla. Stir into popped popcorn and spread in large roaster pan. Place in 200 degree oven for 1 hour, stirring every 15 minutes. Remove from oven and spread out on waxed paper and break into edible size pieces. Store in tightly covered containers.

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