Caramel Popcorn With Peanuts 7 qt Popped popcorn
2 qt Peanuts
1 Box box brown sugar
2 Sticks butter or margarine
1/2 c Light corn syrup
1 ts Salt
1 ts Vanilla
1/4 ts (heaping) baking soda
Combine sugar, syrup, butter & salt in saucepan & bring to a boil. Boil for 5 minutes. Remove from heat & add vanilla & soda. Stir well. Pour over corn & stir to coat. Sprinkle peanuts over corn & bake at 250 for 1 hour. Stir twice. Remove from oven & pour onto waxed paper. Separate kernels.
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